Grab a loaf of fresh homemade sourdough bread from The Sugar House Bakery. Our sourdough loaves are 1000 grams of fresh dough with your choice of yummy inclusions!
 
Pickup will be on Friday, April 18th 12th from 2:00PM - 5:00PM at the following address:
 
The Sugar House Bakery
1485 W 550 S
Syracuse, UT 84075
 
Homemade sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture.
 
Ingredients
flour, water, sourdough starter (wild yeast culture), and salt