Grab a loaf of fresh homemade sourdough bread from The Sugar House Bakery. Our sourdough loaves are 1000 grams of fresh dough with your choice of yummy inclusions!

Pickup will be on Wednesday, November 27th from 2:00pm - 4:00pm at the following address:

The Sugar House Bakery

1485 W 550 S

Syracuse, UT 84075

Wednesday, November 27th from 3:00pm - 4:00pm at the following address:

420 S Emery St

Salt Lake City, UT 84104

Homemade sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture.

Ingredients

flour, water, sourdough starter (wild yeast culture), and salt

Sourdough Bread

$10.00