6 Pack Sourdough English Muffins
 
Slow-fermented sourdough English muffins, hand-shaped and griddled the traditional way. Perfect toasted with butter and jam, or split for breakfast sandwiches and eggs Benedict.
 
Pickup will be on Saturday, May 9th from 10:00AM - 12:00PM at the following address:
 
The Sugar House Bakery
1485 W 550 S
Syracuse, UT 84075
 
Homemade sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture.
 
Ingredients
flour, water, sourdough starter (wild yeast culture), and salt