8x8 pan of fluffy delicious focaccia bread with your choice of topping. 
 
Pickup will be on Friday, September 27th from 2:00pm - 4:00pm at the following address:
 
The Sugar House Bakery
1485 W 550 S 
Syracuse, UT 84075
 
Homemade sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture.
 
Ingredients 
flour, water, sourdough starter (wild yeast culture), and salt